19:20 auditorium and exhibition hall
The traders reception and cocktail buffet will take place after the first Scientific Session Sunday Evening in the exhibition hall and will be the official opening of the exhibition.
The exhibition provides an opportunity to discover new technologies, materials and services for advancing cell technologies. Catch up with old friends and colleagues in a relaxed atmosphere.
Vasco Magalhães · Wine Consultant
Postgraduate degree in “Wine Culture and Science” by Universidade Católica do Porto; Lecturer in Master Classes at Universidade Católica do Porto, Universidade de Trás-os-Montes e Alto Douro, Universidade de La Rioja, Spain, Davis University California.
More than 40 years working in the Port Wine trade, (20 years as Port Wine taster, blender, and Master Blender; Founder member of Port Wine Brotherhood.
Teresa Gomes · Sommelier & Wine Educator
Sommelier Course in 2001 amongst other specialized wine courses in both Portugal and the United States. Since 2004, inspired over 17,000 to become Portuguese wine aficionados, have hosted more than 900 wine courses.
Sommelier of the Year Award 2017 by Vinho Grandes Escolhas magazine and shortly afterward was inaugurated into the Confraria do Vinho do Porto, a by invite only Port Wine Brotherhood.